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Sichuan-Style Chile Oil by D.K.
by Garrett Peck April 22, 2020

1 ½-2 cups vegetable oil * high smoke point like canola, safflower or grapeseed 3/4 cup crushed chile flakes (pizza place flakes, crushed Thai, or...

Posted in asian cuisine, cooking with spices, korean recipes, sichuan chile oil, szechuan cooking

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