The Sauce That Does It All
Experience the Versatility of The Pueblo Chile.
We moved here to Pueblo, Colorado for one reason. To show off the Pueblo Chile's versatility to the world. With Pueblo Reserve, we did just that!
One taste of this slightly sweet, tart, and savory sauce will have you hooked at the first drop. Sun ripened red Pueblo Chiles have been mixed up with orange juice, tamarind, raisins, and a blend of spices to make an ultra complex and mildly spicy sauce unlike anything you've had before.
This THICK and BOLD sauce is ideal for... well anything. Use it as a replacement for ketchup on your fries, as a cocktail sauce, marinara, Sloppy Joes, on burgers and hot dogs, and so much more. Due to the super thicc nature (yes, we know what spelling we're using), it will only be produced in 12 ounce squeezers, half-gallons, and gallon size containers.
Taste the true versatility of the Pueblo Chile today by grabbing a bottle of this elixir today!
What Makes Pueblo Reserve So Good?
- Late Summer Ripened Pueblo Chiles grown right here in Pueblo provide a mild burn and supreme red chile flavor
- Complex Flavor is achieved with simple and all natural ingredients
- Vegan and Vegetarian Friendly so any diet can enjoy this tasty Southern Colorado treat
Shatter-proof 12 Ounce Bottle includes handy dispensing cap for mess free application of sauce
- 4/10 Heat Level Spicy enough to keep things interesting while not being overwhelmingly hot
Ingredients: Sun Ripened Red Pueblo Chile, Vinegar, Orange Juice Concentrate, Cane Sugar, Tamarind Pulp, Raisins, Salt, Onion Powder, Black Pepper, Celery Seed