3 words. Super Spicy Jerky
You will need the following
- 6 large limes
- 1-2 tablespoons of salt
- 2 tablespoons of pepper
- 3 oz liquid smoke
- about 1 oz 7 Pot Panic Hot Sauce
- 2.25 lbs meat with fat cut off and cut into strips
- Sous Vide machine
Marinate your strips of beef in our 7 Pot Panic hot sauce, some lime juice, pepper, salt, and liquid smoke for 18 hours (24 hr for max burn/flavor)
Add everything to a sous vide bag and seal. Bring temperature up to 145F for 10 minutes.
Put on a pair of NITRILE gloves and transfer meat strips to your dehydrator @ 165 until it is dried to your tastes. Eat quickly as this an uncured beef jerky.