Eggplant and Potato Chili Con Carne by Yesenia's Mom

This recipe was brought to us by Yesenia's Mom!

Ingredients:

• 1 lb ground beef
• 1 medium white potato cooked (fried or boiled or oven roasted)
• 1 Small oven roasted egg plant
• 1 can sweet corn
• 1 can tomato sauce
• 1-2 cloves garlic
• 1 red bell pepper minced or chopped
• 1 small onion minced
• 1/4 cup Taco Fuego Hot Sauce

Directions:

• Grill or oven roast potatoes and eggplant
• On medium temperature cook ground beef with adobo seasoning, garlic, minced onion, and bell pepper until meat is browned.
• After ingredients are cooked, add tomato sauce or puree.
• Let the sauce cook in with everything for a bit and then add the sweet corn and, eggplant, and cooked potatoes.
• Add half of cup of water and Taco Fuego to taste.