Camarones a la Diabla by K. Castellanos
Camarones a la Diabla is a spicy shrimp dish thats sure to please the seafood lover! Spicy shrimp is here for you.
- 2 lbs med shrimp
- 1 stick butter
- 1/2 white onion
- 1 small can tomato sauce
- Juice from 1 large orange
- 1/4 cup Taco Fuego hot sauce
- 10 garlic cloves
- 2 cups chicken stock
- 3 chile chipotles
- 1 Tbsp knorr chicken base
- Pepper and salt to taste
- Blend onion, tomato sauce, orange juice, Taco Fuego, Garlic, Chicken Stock, Knorr chicken base, and chipotles for 3-4 min until well blended
- Add a stick of butter to a pan and cook shrimp 3-4 min then add sauce mixture cook until shrimp are done
- Serve with rice